Tag Archives: Japanese Cooking

Cooking With a Vengeance

2 Mar

june-cleaver

The email for my assignment requests that I bring two things on my next mission. One of them is a set of knives. And the other? An apron.

Jenny G.: International Woman of Mystery, is about to finish what she started. I am headed for my very first cooking class.

A few weeks ago after some misadventures in my own kitchen, I decided it was time to get proactive and improve upon my somewhat non-existent cooking skills. As it turns out, cooking classes are becoming more popular in Denver, so I was able to locate a plethora of options pretty quickly. There was some heavy debate around pasta and pastry lessons , but I ultimately deemed those options more harmful than helpful. I stumbled across a Healthy Japanese Cooking workshop and registered before I could talk myself out of it.

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